Pear rice pudding
Packaged product Dairy and Eggs Ferme des Peupliers
Pear rice pudding contains 121 kcal per 100 g. A serving, 125 g (125 g) provides about 151 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 99 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 20.1 g | 7% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 16.3 g | |
| Added sugars L | 20.9 g | 42% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for dairy and eggs (median 3.4 g)
- Fiber3.5 gin the top quarter of dairy and eggs (median 0.4 g)
- Sugars16.3 gin the top quarter of dairy and eggs (median 12.8 g)
- Fat2.9 gbelow the median for dairy and eggs (median 2.9 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 2 g)
- Sodium48 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferme des Peupliers
- Barcode
- 3374270060222
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Pear yogurts
- Packaging
- Glass,pot,fr:pot-en-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk Normandy origin from animals fed without GMO (<0.9%), pear preparation (20%) ((pear (60%) sugar (29,5 %), gelling agents : starch - pectin, flavourings, preservative : potassium sorbate), sugar, rice semolina (4%), eggs, white egg, skimmed milk powder, Cream, Vanilla natural flavourings with other natural flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt greco alla pera Coop | 123 | 6.6 g | 14 g | 4 g |
| Le Yaourt Nesté La Laitière | 118 | 2.2 g | 12.7 g | 6.1 g |
| Yogourt aux poires Ferme Vallée Verte | 126 | 5.1 g | 17.1 g | 4 g |
| La Crème Chocolat Poire Mamie Nova | 126 | 1.9 g | 18.9 g | 4.3 g |
| Onctueux vanille lit gourmand poires amandes La fermière | 126 | 2.8 g | 11 g | 7.6 g |
| Panier de Yoplait Yoplait | 115 | 5.7 g | 15.8 g | 2.7 g |
| Yaourts bio de brebis poire Vrai | 113 | 4.6 g | 11.2 g | 5.5 g |
| L’essentiel Milco | 110 | 3.3 g | 18 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3374270060222. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.