Peanut Caramel Nougat
Packaged product Sweets og Desserter
Peanut Caramel Nougat contains 520 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
100 g provides 19 % of the Daily Value for jern and 16 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 34 g | |
| Added sugars L | 28 g | 56 % |
| Protein L | 12 g | 24 % |
| Calcium L | 210 mg | 16 % |
| Jern L | 3,4 mg | 19 % |
| Kalium L | 294 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 42 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 2,9 g)
- Fiber2 gabove the median for sweets og desserter (median 0 g)
- Sugars34 gin the lowest quarter of sweets og desserter (median 54 g)
- Fat28 gin the top quarter of sweets og desserter (median 1,7 g)
- Saturated fat10 gabove the median for sweets og desserter (median 2,1 g)
- Sodium80 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 520 kcal | n/a |
| Protein | 12 g | 12 g |
| Carbohydrates | 54 g | 54 g |
| Fat | 28 g | 28 g |
| Fiber | 2 g | 2 g |
| Sugars | 34 g | 34 g |
| Sodium | 80 mg | 80 mg |
Product details
- Barcode
- 0194346000029
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Nuttyness, Chocolate Covered Pistachio Marzipan Bar Nuttyness Llc | 520 | 12 g | 50 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Caramel Nougat?
100 g of Peanut Caramel Nougat has 520 kcal.
Is Peanut Caramel Nougat high in protein?
Peanut Caramel Nougat contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Peanut Caramel Nougat?
Peanut Caramel Nougat has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 34 g of sugars.
How much fat is in Peanut Caramel Nougat?
Peanut Caramel Nougat contains 28 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Peanut Caramel Nougat contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Caramel Nougat?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346000029. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2451067. License: CC0 1.0 (U.S. public domain). Source record dated 6. december 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.