Peanut Butter Twirl

Packaged product Mælk og æg

Peanut Butter Twirl contains 261 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Butter Twirl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
5,7 gprotein
25 gcarbohydrates
15,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 15,9 g 20 %
Saturated fat L 6,8 g 34 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 148 mg 6 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 18,2 g
Added sugars L 13,6 g 27 %
Protein L 5,7 g 11 %
Calcium L 102 mg8 %
Jern L 0,34 mg2 %
Kalium L 227 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 38 %Fat: 54 %261kcal / 100 g
  • Protein 9 %
  • Carbohydrates 38 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium5 %Jern2 %

Nutritional insights

  • Protein5,7 gbelow the median for mælk og æg (median 8 g)
  • Fiber1,1 gabove the median for mælk og æg (median 0,6 g)
  • Sugars18,2 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat15,9 gabove the median for mælk og æg (median 10 g)
  • Saturated fat6,8 gabove the median for mælk og æg (median 4,2 g)
  • Sodium148 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 261 kcal261 kcal
Protein 5,7 g5,7 g
Carbohydrates 25 g25 g
Fat 15,9 g15,9 g
Fiber 1,1 g1,1 g
Sugars 19,3 g18,2 g
Sodium 148 mg148 mg

Product details

Barcode
0071441025280
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Cream Cheese Squares Arla 261 11,1 g 3,9 g 21,9 g
Egg Noodles Mc Yee Noodles 261 13,1 g 45 g 2,3 g
Butterscotch ICone Arun 261 3,5 g 30,6 g 13,9 g
Kirkland BBQ Chicken Mac + Cheese Kirkland Costco 261 10,1 g 19,3 g 16,1 g
Saccottini 3 Color Cheese Pasta From Costco Costco 261 14,8 g 33,9 g 7,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Twirl?

100 g of Peanut Butter Twirl has 261 kcal.

How much protein is in Peanut Butter Twirl?

Peanut Butter Twirl contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Peanut Butter Twirl?

Peanut Butter Twirl has 25 g of total carbohydrates per 100 g, including 1,1 g of fiber and 18,2 g of sugars.

How much fat is in Peanut Butter Twirl?

Peanut Butter Twirl contains 15,9 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Peanut Butter Twirl?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2503288. License: CC0 1.0 (U.S. public domain). Source record dated 11. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0071441025280. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.