Peanut Butter Cup
Packaged product Mælk og æg Justin's
Peanut Butter Cup contains 550 kcal per 100 g. A serving, 1 packet, 40 g (40 g) provides about 220 kcal.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 37,5 g | 48 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 325 mg | 14 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 37,5 g | |
| Protein L | 7,5 g | 15 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for mælk og æg (median 8 g)
- Fiber2,5 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars37,5 gin the top quarter of mælk og æg (median 3,9 g)
- Fat37,5 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat20 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium325 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Justin's
- Barcode
- 0840379100551
- Label serving
- 1 packet (40 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Matcha Press Butter Sand Press Butter Sand | 550 | 9,6 g | 53,2 g | 33,2 g |
| Smoked Lapsang Cashew Cheese Harris and Ruddock | 550 | 10 g | 30 g | 45 g |
| Milky bar Buttons Milky bar | 550 | 6 g | 60 g | 31,5 g |
| Pear and blue cheese salad Longos | 550 | 11 g | 28 g | 45 g |
| Peanut butter protein balls Freakin’ Healthy | 550 | 15 g | 30 g | 42,5 g |
| Incredible Egg Smarties | 550 | 6 g | 58,5 g | 33 g |
| Buttersmooth Spar | 550 | 2 g | 2 g | 60 g |
| Swiss Cheese Raley’s | 550 | 40 g | 0 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cup?
100 g of Peanut Butter Cup has 550 kcal. Serving, 1 packet, 40 g (40 g): about 220 kcal.
How much protein is in Peanut Butter Cup?
Peanut Butter Cup contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 packet, 40 g (40 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Peanut Butter Cup?
Peanut Butter Cup has 45 g of total carbohydrates per 100 g, including 2,5 g of fiber and 37,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cup?
Peanut Butter Cup contains 37,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Peanut Butter Cup?
100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840379100551. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.