Pâte á gâteau brisée
Packaged product Sweets og Desserter Denner
Pâte á gâteau brisée contains 408 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets og desserter (median 6,1 g)
- Sugars1,5 gbelow the median for sweets og desserter (median 2,5 g)
- Fat24 gin the top quarter of sweets og desserter (median 21 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 9,5 g)
- Sodium280 mgin the lowest quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029137200
- Category
- Baked shortcrust pastry with vegetable oil
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte Brisée ÉPAISSE Carrefour | 409 | 5,8 g | 42 g | 22 g |
| Pâte brisée Carrefour | 409 | 5,7 g | 42 g | 23 g |
| Pâté Brisée U | 409 | 5,8 g | 42 g | 22 g |
| Pate brisée Croustipate | 411 | 6 g | 41 g | 23 g |
| Pâte Brisée épaisse Marque Repère | 405 | 5,7 g | 44 g | 21 g |
| Pâte Brisée Sans Additif Croustipâte | 405 | 5,8 g | 42 g | 22 g |
| Pâte brisée Carrefour | 403 | 5,7 g | 42 g | 22 g |
| Pâte brisée Carrefour | 403 | 5,7 g | 42 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte á gâteau brisée?
100 g of Pâte á gâteau brisée has 408 kcal.
How much protein is in Pâte á gâteau brisée?
Pâte á gâteau brisée contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,1 g).
How many carbs are in Pâte á gâteau brisée?
Pâte á gâteau brisée has 40 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte á gâteau brisée?
Pâte á gâteau brisée contains 24 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pâte á gâteau brisée?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029137200. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.