Pate brisée
Packaged product Sweets og Desserter Croustipate
Pate brisée contains 411 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,1 g)
- Fiber1,3 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sugars2,7 gabove the median for sweets og desserter (median 2,5 g)
- Fat23 gin the top quarter of sweets og desserter (median 21 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 9,5 g)
- Sodium380 mgbelow the median for sweets og desserter (median 400 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Croustipate
- Barcode
- 3392590203440
- Category
- Baked shortcrust pastry with vegetable oil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huiles végétales (huile de colza, huile de colza totalement hydrogénée), eau, alcool éthylique, sel, jus de citron concentré, levure désactivée. Peut contenir des traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGærRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté Brisée U | 409 | 5,8 g | 42 g | 22 g |
| Pâte brisée Carrefour | 409 | 5,7 g | 42 g | 23 g |
| Pâte Brisée ÉPAISSE Carrefour | 409 | 5,8 g | 42 g | 22 g |
| Pâte á gâteau brisée Denner | 408 | 7 g | 40 g | 24 g |
| Pâte à tarte brisée Grand Jury | 415 | 6,3 g | 41 g | 23 g |
| Pâte Brisée Leader Price | 415 | 6,3 g | 41,2 g | 23,3 g |
| Pate brisée Rochambeau | 415 | 6,3 g | 41,2 g | 23,3 g |
| Lot de 2 pâtes brisées Carrefour | 415 | 6,3 g | 41 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate brisée?
100 g of Pate brisée has 411 kcal.
How much protein is in Pate brisée?
Pate brisée contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,1 g).
How many carbs are in Pate brisée?
Pate brisée has 41 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate brisée?
Pate brisée contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Pate brisée?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3392590203440. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.