Pâte brisée

Packaged product Sweets og Desserter Carrefour

Pâte brisée contains 403 kcal per 100 g. A serving, 230 g (230 g) provides about 927 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte brisée by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
5,7 gprotein
42 gcarbohydrates
22 gfat
927kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 22 g 28 %
Saturated fat L 10 g 50 %
Sodium L 360 mg 16 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %403kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the lowest quarter of sweets og desserter (median 6,1 g)
  • Fiber1,6 gbelow the median for sweets og desserter (median 1,9 g)
  • Sugars1,3 gbelow the median for sweets og desserter (median 2,5 g)
  • Fat22 gin the top quarter of sweets og desserter (median 21 g)
  • Saturated fat10 gin the top quarter of sweets og desserter (median 9,5 g)
  • Sodium360 mgin the lowest quarter of sweets og desserter (median 400 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3270190022527
Quantity
230 g
Label serving
230 g
Category
Baked shortcrust pastry with vegetable oil
Packaging
Cardboard,fresh,fr:carton-a-recycler,fr:film-et-papier-a-jeter,fr:film-plastique,fr:papier-cuisson,fr:triman
Nutri-Score
D as computed by Open Food Facts

Ingredients

Farine de blé 51%, graisses végétales, eau, alcool éthylique, sucre, sel, jus de citron concentré, caroténoïdes, L-cysteine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pâte brisée bio Belle France 403 5,6 g 44,4 g 20,9 g
Pâte brisée Carrefour 403 5,7 g 42 g 22 g
Pâte Brisée Bio Village 402 5,6 g 44 g 21 g
Pate brisée Bonneterre 402 5,6 g 44 g 21 g
Pate brisee Bio Nature bio 402 5,6 g 44 g 21 g
Trésor de Grand Mère brisée sans additif Herta 402 6 g 40 g 23 g
Pâte brisée bio Lidl 402 5,6 g 44 g 21 g
Pate brisee bio Sélection des comptoirs 402 5,6 g 44,4 g 20,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte brisée?

100 g of Pâte brisée has 403 kcal. Serving, 230 g (230 g): about 927 kcal.

How much protein is in Pâte brisée?

Pâte brisée contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 13,1 g in serving, 230 g (230 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).

How many carbs are in Pâte brisée?

Pâte brisée has 42 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte brisée?

Pâte brisée contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Pâte brisée?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270190022527. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.