Pasta Sauce Carbonara

Packaged product Suppe og saucer San Fabio

Pasta Sauce Carbonara contains 144 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 19 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Sauce Carbonara by San Fabio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
3 gprotein
6,7 gcarbohydrates
11,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 11,6 g 15 %
Saturated fat L 2,6 g 13 %
Sodium L 592 mg 26 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 1,4 g 3 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 19 %Fat: 73 %144kcal / 100 g
  • Protein 8 %
  • Carbohydrates 19 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars0,8 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat11,6 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat2,6 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium592 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Fabio
Barcode
20071240
Quantity
400g
Category
dagligvarer
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Sonnenblumenöl, Hinterschinken 9% (Schweinefleisch, Salz, Zucker, Glukosesirup, Aromen, Stabilisator (Dikaliumphosphat, Pentanatriumphosphat), Antioxidationsmittel Natriumascorbat, Säureregulator Natriumdiacetat, Konservierungsstoff Natriumnitrit), _Sahne_ 6%, modifizierte Stärke, Moltodextrin, Rauchfleisch 2% (Schweinefleisch, Speisesalz, Gewürzextrakte, Zucker, Antioxidationsmittel Natriumascorbat, Konservierungsstoff (Natriumnitrit, Natriumnitrat), Rauch), _Weizenmehl_, Speisesalz jodiert, _Käsepulver_ 0,6%, Glukosesirup, _Eigelbpulver_, Zwiebeln 0,3%, natürliches Aroma, Gewürze, Verdickungsmittel Xanthan, Antioxidationsmittel Ascorbinsäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieCremeHvedemelSaltGlucosesirupÆgLøgSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Sauce Carbonara?

100 g of Pasta Sauce Carbonara has 144 kcal.

How much protein is in Pasta Sauce Carbonara?

Pasta Sauce Carbonara contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Pasta Sauce Carbonara?

Pasta Sauce Carbonara has 6,7 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Sauce Carbonara?

Pasta Sauce Carbonara contains 11,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Pasta Sauce Carbonara?

100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20071240. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.