Pasta sauce

Packaged product Suppe og saucer Agromonte

Pasta sauce contains 130 kcal per 100 g. A serving, 1/2 cup, 115 g (115 g) provides about 150 kcal.

Roughly 73 % of its calories come from fat, with 24 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

130kcal per 100 g
0,87 gprotein
7,8 gcarbohydrates
10,4 gfat
150kcal in serving, 1/2 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 10,4 g 13 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 478 mg 21 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Protein L 0,87 g 2 %
Calcium L 33 mg3 %
Jern L 0,54 mg3 %
Kalium L 369 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 24 %Fat: 73 %130kcal / 100 g
  • Protein 3 %
  • Carbohydrates 24 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Jern3 %Calcium3 %

Nutritional insights

  • Protein0,87 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber1,7 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars1,7 gbelow the median for suppe og saucer (median 4 g)
  • Fat10,4 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat1,8 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium478 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal130 kcal
Protein 0,87 g0,87 g
Carbohydrates 7,8 g7,8 g
Fat 10,4 g10,4 g
Fiber 1,7 g1,7 g
Sugars 1,7 g1,7 g
Sodium 478 mg478 mg

Product details

Brand
Agromonte
Barcode
8032817246687
Label serving
1/2 cup (115 g)
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherry tomatoes, extra virgin olive oil, green olives, carrot, chili pepper, onion, sea salt, garlic, basil, celery, sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatOlivenolieLøgSaltHvidløgSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 130 kcal. Serving, 1/2 cup, 115 g (115 g): about 150 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 0,87 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 115 g (115 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 7,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars.

How much fat is in Pasta sauce?

Pasta sauce contains 10,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Pasta sauce?

100 g contains 478 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. august 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 584426. License: CC0 1.0 (U.S. public domain). Source record dated 6. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 8032817246687. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.