Pasta sauce
Packaged product Suppe og saucer
Pasta sauce contains 128 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 160 kcal.
Roughly 49 % of its calories come from fat, with 27 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 8 g | 16 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 168 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 27 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars4,8 gabove the median for suppe og saucer (median 4 g)
- Fat7,2 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium320 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 128 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 8,8 g | 8,8 g |
| Fat | 7,2 g | 7,2 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 320 mg | 320 mg |
Product details
- Barcode
- 0011110830753
- Label serving
- 0.5 cup (125 g)
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato pulp (tomatoes, citric acid), pork, tomato paste, carrot, barolo wine, extra virgin olive oil, rice starch, sugar, salt, onion, garlic, paprika, black pepper, rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tzatziki Monoprix Monoprix | 128 | 7,6 g | 4,2 g | 8,7 g |
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| Sauce Aigre Douce 250ML Yeo's | 128 | 0,4 g | 31,1 g | 0,2 g |
| Tzatziki au saumon Blini | 128 | 8,6 g | 2,4 g | 9,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 128 kcal. Serving, 0.5 cup, 125 g (125 g): about 160 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10 g in serving, 0.5 cup, 125 g (125 g). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pasta sauce?
Pasta sauce has 8,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.
How much fat is in Pasta sauce?
Pasta sauce contains 7,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pasta sauce?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1936708. License: CC0 1.0 (U.S. public domain). Source record dated 18. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0011110830753. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.