Pasta Roma!
Packaged product Korn og pastaprodukter Pasta Roma
Pasta Roma! contains 363 kcal per 100 g. A serving, 1 portion, 87.5 g (87,5 g) provides about 318 kcal.
Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,46 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,23 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber1,4 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars0,23 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat0,46 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta Roma
- Barcode
- 0720516025464
- Label serving
- 1 portion (87.5 g)
- Category
- Korn og pastaprodukter
Ingredients
Rice Flour, Corn Flour, Corn Starch, Potato Starch, Yellow Pea Flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pillsbury multi, grain flour Pillsbury | 363 | 15 g | 71 g | 2 g |
| Brown Jasmine rice CeresOrganics | 363 | 7,6 g | 76,2 g | 2,8 g |
| Crocante de cereal (Maíz) Shih | 363 | 11,8 g | 73,8 g | 2,3 g |
| Fruit and grains porridge oats Specially Selected | 363 | 9,8 g | 59 g | 7,7 g |
| Pâtes Stellines Bicolores Au Quinoa Bio - 250 G - Ma Vie Sans Gluten Ma vie sans gluten | 363 | 7,7 g | 75,8 g | 13,4 g |
| Plain Flour Gluten Free Orgran | 363 | 2,5 g | 82,7 g | 1,4 g |
| Oaties Hillcrest | 363 | 7,7 g | 55 g | 10,3 g |
| Small Shell Pasta Gluten Free Pasta Roma | 363 | 5,7 g | 81 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Roma!?
100 g of Pasta Roma! has 363 kcal. Serving, 1 portion, 87.5 g (87,5 g): about 318 kcal.
How much protein is in Pasta Roma!?
Pasta Roma! contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 87.5 g (87,5 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Pasta Roma!?
Pasta Roma! has 81 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Roma!?
Pasta Roma! contains 1 g of fat per 100 g, of which 0,46 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 5. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720516025464. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.