Pasta De Tomate
Packaged product Korn og pastaprodukter D1
Pasta De Tomate contains 78 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 23 kcal.
Roughly 85 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,33 g | 2 % |
| Sodium L | 273 mg | 12 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,7 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 2,4 g | 5 % |
| Calcium L | 21 mg | 2 % |
| Jern L | 0,83 mg | 5 % |
| Zink L | 0,17 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 85 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Sugars8,7 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat0,2 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat0,33 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium273 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D1
- Barcode
- 7700304502325
- Label serving
- 2 tbsp (30 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant Style Spinach Florentine, Brown Rice & Quinoa Green Giant | 78 | 3,5 g | 11 g | 2,1 g |
| Legumi e cereali Terre e Gusti | 78 | 4,1 g | 9,6 g | 1 g |
| Crecimiento Peques 3 con cereales Puleva | 78 | 2,4 g | 9,3 g | 3,5 g |
| Pasta mit gemuse und rind Alete | 78 | 3 g | 9,5 g | 2,8 g |
| Apple and cinamon with oats Brooklea | 78 | 7 g | 11 g | 0,5 g |
| Code di rana pescatrice oceanica senza pelle congelate Iper | 78 | 19 g | 0 g | 0 g |
| Kinder Bio Pasta , Muschelnudeln Mit Tomaten Und Z. .. Hipp | 78 | 0,48 g | 10,8 g | 2,6 g |
| Raspberry And Blueberry Oat Shots Benecol | 78 | 1,1 g | 13 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta De Tomate?
100 g of Pasta De Tomate has 78 kcal. Serving, 2 tbsp, 30 g (30 g): about 23 kcal.
How much protein is in Pasta De Tomate?
Pasta De Tomate contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,72 g in serving, 2 tbsp, 30 g (30 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Pasta De Tomate?
Pasta De Tomate has 16 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta De Tomate?
Pasta De Tomate contains 0,2 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Pasta De Tomate?
100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7700304502325. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.