Pasta de hígado de cerdo
Pasta de hígado de cerdo contains 265 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 326 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 3 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of kød (median 11 g)
- Sugars0,5 gin the lowest quarter of kød (median 0,9 g)
- Fat22 gin the lowest quarter of kød (median 29 g)
- Saturated fat8,8 gin the lowest quarter of kød (median 11 g)
- Sodium800 mgin the top quarter of kød (median 640 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tulip
- Barcode
- 57309200
- Quantity
- 125 g
- Category
- Porklever Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Higado de çerdo (46%), grasa de cerdo, agua, sal,cebolla en polvo, extracto de levadura, jarábe de glucosa, fecula de maiz, azúcar, especias, conservador (nitrito sódico, extractos de especias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltLøgGærGlucosesirupSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté Campaña Casa Tarradellas | 266 | 11,2 g | 1,2 g | 24 g |
| Pork Liver Pate Nádudvari | 263 | 9 g | 0,4 g | 25 g |
| Cured Pork Pâté de Campagne Lee Bros | 268 | 16,1 g | 5,4 g | 19,6 g |
| Pâté de foie de porc Gourmets de l'Artois | 268 | 11 g | 2 g | 24 g |
| La piara tapa negra La Piara | 269 | 11 g | 1,4 g | 24 g |
| Grov Leverpostei Dansk Type Mills | 260 | 12 g | 8 g | 20 g |
| Paté al roquefort Tamarindo | 271 | 14 g | 1,9 g | 23 g |
| Pâté de foie de porc confit Pascal Massonde | 271 | 17,5 g | 3,3 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta de hígado de cerdo?
100 g of Pasta de hígado de cerdo has 265 kcal.
How much protein is in Pasta de hígado de cerdo?
Pasta de hígado de cerdo contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 11 g).
How many carbs are in Pasta de hígado de cerdo?
Pasta de hígado de cerdo has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta de hígado de cerdo?
Pasta de hígado de cerdo contains 22 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Pasta de hígado de cerdo?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 57309200. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.