Pasta de hígado de cerdo
Pasta de hígado de cerdo contains 265 kcal per 100 g.
Roughly 93% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 323 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 3%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of meat (median 11 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.93 g)
- Fat22 gin the lowest quarter of meat (median 28.7 g)
- Saturated fat8.8 gbelow the median for meat (median 11 g)
- Sodium800 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tulip
- Barcode
- 57309200
- Quantity
- 125 g
- Category
- Pork liver Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Higado de çerdo (46%), grasa de cerdo, agua, sal,cebolla en polvo, extracto de levadura, jarábe de glucosa, fecula de maiz, azúcar, especias, conservador (nitrito sódico, extractos de especias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionYeastGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté Campaña Casa Tarradellas | 266 | 11.2 g | 1.2 g | 24 g |
| Pork Liver Pate Nádudvari | 263 | 9 g | 0.4 g | 25 g |
| Cured Pork Pâté de Campagne Lee Bros | 268 | 16.1 g | 5.4 g | 19.6 g |
| Pâté de foie de porc Gourmets de l'Artois | 268 | 11 g | 2 g | 24 g |
| La piara tapa negra La Piara | 269 | 11 g | 1.4 g | 24 g |
| Grov Leverpostei Dansk Type Mills | 260 | 12 g | 8 g | 20 g |
| Paté al roquefort Tamarindo | 271 | 14 g | 1.9 g | 23 g |
| Pâté de foie de porc confit Pascal Massonde | 271 | 17.5 g | 3.3 g | 20.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 57309200. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.