Pasta de codo

Packaged product Korn og pastaprodukter La Moderna

Pasta de codo contains 173 kcal per 100 g. A serving, 50 g (50 g) provides about 87 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 1.936 products.

100 g provides 39 % of the Daily Value for Niacin (B3) and 18 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta de codo by La Moderna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
5,9 gprotein
35,6 gcarbohydrates
0,8 gfat
87kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 2,9 mg 0,1 %
Total carbohydrates L 35,6 g 13 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %
Niacin (B3) L 6,2 mg39 %
Jern L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %173kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)39 %Jern18 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber1,7 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars1,4 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Fat0,8 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
  • Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium2,9 mgbelow the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Moderna
Barcode
7501018310523
Quantity
200 g
Label serving
50 g
Category
Tør pastaer
Packaging
es:bolsa-de-plastico
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semola de trigo durum, hierro, niacina, vitamina B1 (tiamina), vitamina B2(riboflavina), ácido fólico (folacina)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Codo No. 4 Barilla 171 6,5 g 35,1 g 0,5 g
Fetuccine Barilla 171 6,5 g 35,1 g 0,5 g
Gigli No 191 Traditional Bronze Die Pasta Di Gragnano I.G.P. 100% Italian Durum Wheat Tesco finest 178 15,7 g 80,3 g 0,8 g
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23. Elicoidali Pasta Reggia 179 6 g 37 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta de codo?

100 g of Pasta de codo has 173 kcal. Serving, 50 g (50 g): about 87 kcal.

How much protein is in Pasta de codo?

Pasta de codo contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).

How many carbs are in Pasta de codo?

Pasta de codo has 35,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta de codo?

Pasta de codo contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Pasta de codo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (39 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta de codo?

100 g contains 2,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501018310523. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.