Passion Fruit Pulp, Passion Fruit

Packaged product Sweets og Desserter MAMA LYCHA

Passion Fruit Pulp, Passion Fruit contains 62 kcal per 100 ml. A typical serving of 2.8 OZA (80 ml) provides about 50 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 250 kcal per 100 g across 776 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 ml
1,3 gprotein
15 gcarbohydrates
0 gfat
50kcal in 2.8 OZA (80 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 62 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 15 g
Protein L 1,3 g 3 %
Calcium L 4 mg0,3 %
Jern L 1,3 mg7 %
Kalium L 295 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %62kcal / 100 ml
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Jern7 %Kalium6 %Calcium0,3 %

Nutritional insights

  • Protein1,3 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars15 gin the lowest quarter of sweets og desserter (median 50 g)
  • Sodium6 mgabove the median for sweets og desserter (median 0 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
MAMA LYCHA
Barcode
0763441401392
Label serving
2.8 OZA
Category
jam- jelly- fruit- spreads

Ingredients

PASSION FRUT PULP, ASCORBIC ACID (ANTIOXIDANT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passion Fruit Pulp, Passion Fruit?

100 ml of Passion Fruit Pulp, Passion Fruit has 62 kcal. 2.8 OZA (80 ml): about 50 kcal.

How much protein is in Passion Fruit Pulp, Passion Fruit?

Passion Fruit Pulp, Passion Fruit contains 1,3 g of protein per 100 ml (3 % of the 50 g Daily Value), or 1 g in 2.8 OZA (80 ml). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Passion Fruit Pulp, Passion Fruit?

Passion Fruit Pulp, Passion Fruit has 15 g of total carbohydrates per 100 ml, including 0 g of fiber and 15 g of sugars.

How much fat is in Passion Fruit Pulp, Passion Fruit?

Passion Fruit Pulp, Passion Fruit contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Passion Fruit Pulp, Passion Fruit?

100 ml contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2384527. License: CC0 1.0 (U.S. public domain). Source record dated 24. februar 2021. Imported 6. november 2026.

Last updated: . Source description: "PASSION FRUIT PULP, PASSION FRUIT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.