Part De Brioche
Packaged product Mælk og æg Viennoiseries Thomas
Part De Brioche contains 369 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19 g | |
| Added sugars L | 18,2 g | 36 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the lowest quarter of mælk og æg (median 8,3 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 2,5 g)
- Sugars19 gin the top quarter of mælk og æg (median 13 g)
- Fat14 gabove the median for mælk og æg (median 13,2 g)
- Saturated fat11 gin the top quarter of mælk og æg (median 8,5 g)
- Sodium300 mgin the lowest quarter of mælk og æg (median 364 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Viennoiseries Thomas
- Barcode
- 3173310014986
- Quantity
- 370 g
- Category
- Pure butter brioche
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), _œufs_ frais, Sucre, _beurre_ 14,5%, levain (farine de _blé,. eau), arômes, levure, sel, Décor : sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche à la coupe INTERMARCHÉ - LA BELLE BRIOCHE | 369 | 6,8 g | 52 g | 14 g |
| Brioche bio Thomas Brioche | 370 | 10 g | 52,9 g | 12,9 g |
| Brioche Pur Beurre Asda | 367 | 7,4 g | 53 g | 14 g |
| Brioche tressée 600g U | 367 | 7,1 g | 52 g | 14 g |
| Brioche de Noël pur beurre étoile Thomas Brioche | 367 | 8,4 g | 49,3 g | 14,2 g |
| All Butter Brioche Loaf Morrisons | 367 | 7,4 g | 52,9 g | 13,6 g |
| La brioche beurre frais la Fournée dorée | 367 | 8,5 g | 45 g | 17 g |
| La Brioche Pépites de Sucre La Fournée Dorée | 372 | 8 g | 49 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Part De Brioche?
100 g of Part De Brioche has 369 kcal.
How much protein is in Part De Brioche?
Part De Brioche contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8,3 g).
How many carbs are in Part De Brioche?
Part De Brioche has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Part De Brioche?
Part De Brioche contains 14 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Part De Brioche?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310014986. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.