Part De Brioche
Packaged product Dairy and Eggs Viennoiseries Thomas
Part De Brioche contains 369 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the lowest quarter of dairy and eggs (median 8.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars19 gin the top quarter of dairy and eggs (median 13 g)
- Fat14 gabove the median for dairy and eggs (median 13.3 g)
- Saturated fat11 gin the top quarter of dairy and eggs (median 8.5 g)
- Sodium300 mgin the lowest quarter of dairy and eggs (median 364 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Viennoiseries Thomas
- Barcode
- 3173310014986
- Quantity
- 370 g
- Category
- Pure butter brioche
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), _œufs_ frais, Sucre, _beurre_ 14,5%, levain (farine de _blé,. eau), arômes, levure, sel, Décor : sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche à la coupe INTERMARCHÉ - LA BELLE BRIOCHE | 369 | 6.8 g | 52 g | 14 g |
| Brioche bio Thomas Brioche | 370 | 10 g | 52.9 g | 12.9 g |
| Brioche Pur Beurre Asda | 367 | 7.4 g | 53 g | 14 g |
| Brioche tressée 600g U | 367 | 7.1 g | 52 g | 14 g |
| Brioche au beurre Delhaize | 367 | 9.9 g | 43 g | 17 g |
| Brioche de Noël pur beurre étoile Thomas Brioche | 367 | 8.4 g | 49.3 g | 14.2 g |
| All Butter Brioche Loaf Morrisons | 367 | 7.4 g | 52.9 g | 13.6 g |
| La brioche beurre frais la Fournée dorée | 367 | 8.5 g | 45 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3173310014986. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.