Parmesan 36 Mois

Packaged product Sweets og Desserter Marks & Spencer

Parmesan 36 Mois contains 380 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (390 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmesan 36 Mois by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
4,3 gprotein
54,7 gcarbohydrates
15,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 15,6 g 20 %
Saturated fat L 4,3 g 22 %
Sodium L 240 mg 10 %
Total carbohydrates L 54,7 g 20 %
Dietary fiber L 1,9 g 7 %
Total sugars L 37,9 g
Added sugars L 36,3 g 73 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 37 %380kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
  • Sugars37,9 gin the top quarter of sweets og desserter (median 32 g)
  • Fat15,6 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat4,3 gbelow the median for sweets og desserter (median 4,7 g)
  • Sodium240 mgabove the median for sweets og desserter (median 228 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00346689
Category
Gulerodskage
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Sugar · Carrots (11%) Rapeseed Oil · Pasteurised Egg · Soft Dark Brown Sugar · Orange Juice · Soaked Raisins (7%) (Raisins · Concentrated Orange Juice) · Brown Sugar · Full Fat Soft Cheese (Milk) · Humectant: Glycerol · Butter (Milk) · Pineapple Desiccated Coconut · Golden Syrup (Invert Sugar Syrup) · Invert Sugar Syrup · Nibbed Walnuts· Orange Peel · Ground Spices (Cinnamon Nutmeg · Cassia · Coriander Caraway · Ginger · Cloves) · Raising Agent: Sodium Bicarbonate, E450 Colour: Plain Caramel · Pasteurised Lemon Juice · Stabiliser: Xanthan Gum · Palm Oil · Salt · Cornflour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieÆgPalmeolieSaltSmørKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan 36 Mois?

100 g of Parmesan 36 Mois has 380 kcal.

How much protein is in Parmesan 36 Mois?

Parmesan 36 Mois contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Parmesan 36 Mois?

Parmesan 36 Mois has 54,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 37,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan 36 Mois?

Parmesan 36 Mois contains 15,6 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Parmesan 36 Mois?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00346689. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "PARMESAN 36 MOIS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.