Carrot' Cake
Packaged product Sweets og Desserter Priméal
Carrot' Cake contains 378 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,16 g | 0,8 % |
| Sodium | not reported | |
| Total carbohydrates L | 85,6 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,01 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 92 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the top quarter of sweets og desserter (median 4,3 g)
- Sugars0,01 gin the lowest quarter of sweets og desserter (median 32 g)
- Fat0,7 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat0,16 gin the lowest quarter of sweets og desserter (median 4,7 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Priméal
- Barcode
- 3380380057731
- Quantity
- 300 g
- Category
- Gulerodskage
- Packaging
- Paper,bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* T65, sucre de canne blond*, carotte* (18%) (carotte, amidon de maïs, farine de riz complète*), poudre à lever (amidon de blé, bicarbonate de sodium, bitartrate de potassium), sel marin, cannelle - Contient du gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baby Broccoli Marks & Spencer | 378 | 4,3 g | 52,6 g | 16,4 g |
| carrot cake Lidl | 378 | 3,3 g | 52,1 g | 17 g |
| Carrot cake Morrisons | 377 | 3,4 g | 46,1 g | 19 g |
| Sliced Cake Carrot Cream Cheese Iced Save On Foods | 380 | 4 g | 52 g | 18 g |
| Parmesan 36 Mois Marks & Spencer | 380 | 4,3 g | 54,7 g | 15,6 g |
| Carrot cake HACENDADO | 381 | 5,2 g | 40 g | 22 g |
| Carrot cake Waitrose | 386 | 4,2 g | 47,6 g | 19,3 g |
| Carrot Cake Tesco | 386 | 4 g | 53 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot' Cake?
100 g of Carrot' Cake has 378 kcal.
How much protein is in Carrot' Cake?
Carrot' Cake contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,3 g).
How many carbs are in Carrot' Cake?
Carrot' Cake has 85,6 g of total carbohydrates per 100 g, including 0,01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot' Cake?
Carrot' Cake contains 0,7 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380380057731. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.