Parm Chrisps

Packaged product Andre fødevarer Mrs. Cullison’s

Parm Chrisps contains 571 kcal per 100 g. A serving, 6.0 crisps, 7.0 g (7 g) provides about 40 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 99 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
42,9 gprotein
0 gcarbohydrates
42,9 gfat
40kcal in serving, 6.0 crisps, 7.0 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42,9 g 55 %
Saturated fat L 21,4 g 107 %
Cholesterol L 143 mg 48 %
Sodium L 1.210 mg 53 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 42,9 g 86 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Calcium L 1.290 mg99 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %571kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium99 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein42,9 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fat42,9 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat21,4 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium1.210 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mrs. Cullison’s
Barcode
0747144086827
Label serving
6.0 crisps (7.0 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Almonds Blue Diamonds 571 21,4 g 21,4 g 50 g
Mini delights Dairyfine 571 7,4 g 51 g 37 g
dry roasted cashews family of nuts 571 14,3 g 32,1 g 46,4 g
Big Time Crunch Heb 571 3,6 g 57,1 g 35,7 g
Golden Cracklins MACS CHICHARRONES 571 50 g 0 g 42,9 g
kinder bueno Kinder 571 9,5 g 52,4 g 38,1 g
Extra velouté Lindt 571 4,8 g 57 g 36 g
Simply's Cheetos Puffs Cheetos 571 7,1 g 57,1 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parm Chrisps?

100 g of Parm Chrisps has 571 kcal. Serving, 6.0 crisps, 7.0 g (7 g): about 40 kcal.

Is Parm Chrisps high in protein?

Parm Chrisps contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 3 g in serving, 6.0 crisps, 7.0 g (7 g). About 31 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Parm Chrisps?

Parm Chrisps has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parm Chrisps?

Parm Chrisps contains 42,9 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Parm Chrisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (99 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parm Chrisps?

100 g contains 1.210 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0747144086827. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.