Pangasius Knusperli
Packaged product Fisk og skaldyr MBudget
Pangasius Knusperli contains 217 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 30 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 164 kcal per 100 g across 347 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,08 g | 0,2 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 30 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for fisk og skaldyr (median 9,5 g)
- Sugars0,6 gbelow the median for fisk og skaldyr (median 0,9 g)
- Fat11 gabove the median for fisk og skaldyr (median 9,8 g)
- Saturated fat1,1 gbelow the median for fisk og skaldyr (median 1,6 g)
- Sodium240 mgin the lowest quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MBudget
- Barcode
- 7613312285442
- Quantity
- 750g
- Category
- Tilberedte varer af fisk
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mus Malsmehi, Bac Backtr Alets ansol, Wasser, Welzenstärke, Kochsalz, Zutaten: Pangasi omitrel: Diphosphate, Natel mcarbonate und Ammoniumcarbonate, Panfett, Senfper, Glucos, Hefeextrakt, naturliches Prefferaroma. Paprikaextrakt arend, Sonnenblumen, Hafe. Pangasius (pangaslano or hypophthalmus), Zucht, Vietnam. Zubereitung: Fritteuse: Knusperli unaufgetaut in die Fritteuse legen und 4 bis 5 Men bei 180°C frittleren. Pfanne: Knusperli im gefrorenen Zustand in heissem Fett oder Öl ca. 6 bis 8 Minuten goldbraun braten, dabei mehrmals vorsichtig wenden. Backofen: Knusperli unaufgetaut im vorgeheizten Backofen bei 220°C auf mittlerer Schiene 15 bis 20 Minuten backen. Tiefgekühlt: Nur im Tiefkühlabteil bei max. - 18°C lagerfähig. Einmal aufgetaut, nicht wieder einfrieren und sofort konsumieren. Préparation à base de morceaux de filet de pangasius (Pangasiano - don hypophthalmus), en pâte, préfrite, à consommer cuite Ingrédients: filets de pangasius* 62%, farine de blé, huile de colza, eau, amidon de blé, sel de cuisine, farine de maïs, poudres à lever: diphosphates, carbonates de sodium et carbonates d'ammonium, graisse de palme, moutarde en poudre, glucose, extrait de levure, arôme naturel de poivre, extrait de paprika colorant, huile de tournesol, levure. * Pangasius (Pangasianodon hypophthalmus), élevage, Vietnam. Préparation: Friteuse: mettre les beignets congelés dans la friteuse et faire frire pendant 4 à 5 minutes à 180°C. Poêle: faire frire et dorer les beignets surgelés dans de la graisse du de l'huile chaude pendant 6 à 8 minutes en les retournant plusieurs fols avec précaution. Four: faire cuire les beignets congelés dans le four préchauffé à une tempé rature de 220°C à mi-hauteur pendant 15 à 20 minutes. : conserver dans le compartiment congélateur, à-18 °C au max. Ne pas recongeler get consommer immédiatement. Surgelé: conserver dans le après décongélation aslanodon Preparazione a base di pezzi di filetto di pangasio (Potta hypophthalmus), frumento, sale da cucina, pastella, farina di prefritta, da consumare acqua, amido di granoturco, agenti lievitanti carbonati di so, estratto di sodio e carbonati di ammonio, grasso di palma, senape in polver girasole, llevito. Pangaslo (Pangaslanodon hypophthalmus), allevamento. di pepe, estratto di paprica colorante levito, aroma naturale di parazione: Friggitrice: friggere dorare randoll croccantini ancora conselati per 4-5 minuts a 1805 croccantini ancora Pia voire. ollo o grasso catde 42 A ENFOLI 00
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| banderillas de boquerón en vinagre manuel claros | 217 | 14,2 g | 5,4 g | 15,4 g |
| Paté de oricios Agromar | 218 | 15 g | 17 g | 17 g |
| Salmon en salsa de eneldo Aguinamar | 218 | 9,4 g | 13 g | 14 g |
| Tartar de atún Omakase | 214 | 19,3 g | 0,9 g | 14,9 g |
| Burger di tonno panato Fiorital | 221 | 12 g | 14 g | 13 g |
| Marinierte Heringsfilets Neptunus | 213 | 18 g | 13 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pangasius Knusperli?
100 g of Pangasius Knusperli has 217 kcal.
Is Pangasius Knusperli high in protein?
Pangasius Knusperli contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 9,5 g).
How many carbs are in Pangasius Knusperli?
Pangasius Knusperli has 16 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pangasius Knusperli?
Pangasius Knusperli contains 11 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Pangasius Knusperli?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312285442. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.