Panés de cabillaud
Packaged product Brød og bagværk U
Panés de cabillaud contains 220 kcal per 100 g. A serving, une tranche panée de cabillaud, 50 g (50 g) provides about 110 kcal.
Roughly 41 % of its calories come from fat, with 35 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 35 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 12,5 g)
- Fiber1,2 gabove the median for brød og bagværk (median 1 g)
- Sugars1,1 gabove the median for brød og bagværk (median 0,9 g)
- Fat9,9 gin the top quarter of brød og bagværk (median 8,9 g)
- Saturated fat0,8 gbelow the median for brød og bagværk (median 0,83 g)
- Sodium344 mgabove the median for brød og bagværk (median 332 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224531104
- Quantity
- 8 pièces, 400 g
- Label serving
- Une tranche panée de cabillaud (50 g)
- Category
- Fisk, frosset
- Packaging
- Cardboard,frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Morceaux de filets de CABILLAUD issu de pêcheries certifiées MSC 66% (gadus morhua et/ou gadus macrocephalus), farine de BLÉ, eau, huiles végétales (colza et tournesol en proportion variable), amidon de BLÉ, amidon transformé de BLÉ, levure, sel, semoule de BLÉ, GLUTEN DE BLÉ, amidon modifié. traces éventuelles de lait, oeufs et soja. malgré tout le soin apporté à la préparation de nos produits, la présence exceptionnelle d'arête n'est jamais exclue.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøolieSolsikkeolie
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|---|---|---|---|---|
| Oven Bake 6 Lemon Crumb Birds Eye | 220 | 12,7 g | 20,8 g | 9,4 g |
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| Oven Bake 6 Original Crumb Birds Eye | 222 | 12,5 g | 21,2 g | 9,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panés de cabillaud?
100 g of Panés de cabillaud has 220 kcal. Serving, une tranche panée de cabillaud, 50 g (50 g): about 110 kcal.
Is Panés de cabillaud high in protein?
Panés de cabillaud contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,5 g in serving, une tranche panée de cabillaud, 50 g (50 g). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 12,5 g).
How many carbs are in Panés de cabillaud?
Panés de cabillaud has 19 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panés de cabillaud?
Panés de cabillaud contains 9,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Panés de cabillaud?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224531104. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.