Pancetta del casale

Packaged product Grønsager Cirio

Pancetta del casale contains 84 kcal per 100 g. A serving, 350 g (350 g) provides about 294 kcal.

Roughly 47 % of its calories come from fat, with 37 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 29 kcal per 100 g across 430 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancetta del casale by Cirio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3,1 gprotein
7,3 gcarbohydrates
4,1 gfat
294kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1,2 g 6 %
Sodium L 480 mg 21 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 1,4 g 5 %
Total sugars L 5,1 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 37 %Fat: 47 %84kcal / 100 g
  • Protein 16 %
  • Carbohydrates 37 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the top quarter of grønsager (median 1,3 g)
  • Fiber1,4 gabove the median for grønsager (median 1,2 g)
  • Sugars5,1 gin the top quarter of grønsager (median 4 g)
  • Fat4,1 gin the top quarter of grønsager (median 0,3 g)
  • Saturated fat1,2 gin the top quarter of grønsager (median 0 g)
  • Sodium480 mgin the top quarter of grønsager (median 160 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cirio
Barcode
8001440129964
Quantity
350 g
Label serving
350 g
Category
Tomater og produkter deraf
Packaging
Jar
Nutri-Score
C as computed by Open Food Facts

Ingredients

SUGO AL POMODORO, PANCETTA, FUNGHIE PEPERONI GRIGLIATI ORIGINE DEL POMODORO:ITALIA INGREDIENTI: POLPA DI POMODORO RUSTICA 49%, CONCENTRATO DI POMODORO 18%. PANCETTA 10%, FUNGH HAMPIGNONS AGARICUS BISPORUS 6%. CIPOLLE, PEPERONI CIALLI E ROSSI GRIGLIATI 4%. OLIO EXTRA VERGINE DI OLIVA, NINO BIANCO, SALE MARINO, ZUCCHERO, AMIDO DI MAS AGLIO,PREZZEMOLO, PEPE NERO, AROMA DI AFFUMICATURA, CORRETTORE DI ACIDITA: ACIDO CITRICO. SENZA GLUTINE DA CONSUMARSI PREFERIBILMENTE ENTRO IL: DATA INDICATA SULLA CAPSULA. DOPO LAPERTURA CONSERVARE IN FRIGORIFERO E CONSUMARE ENTRO 3-4 GIORNI. PESO NETTO :350ge IT M7X4L CE www.cirio.it NUMERO VERDE 800-885030

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancetta del casale?

100 g of Pancetta del casale has 84 kcal. Serving, 350 g (350 g): about 294 kcal.

How much protein is in Pancetta del casale?

Pancetta del casale contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 10,9 g in serving, 350 g (350 g). About 16 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,3 g).

How many carbs are in Pancetta del casale?

Pancetta del casale has 7,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancetta del casale?

Pancetta del casale contains 4,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Pancetta del casale?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001440129964. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.