Pancetta del casale
Packaged product Vegetables Cirio
Pancetta del casale contains 84 kcal per 100 g. A serving, 350 g (350 g) provides about 294 kcal.
Roughly 47% of its calories come from fat, with 37% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 435 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 37%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the top quarter of vegetables (median 1.3 g)
- Fiber1.4 gabove the median for vegetables (median 1.2 g)
- Sugars5.1 gin the top quarter of vegetables (median 4 g)
- Fat4.1 gin the top quarter of vegetables (median 0.3 g)
- Saturated fat1.2 gin the top quarter of vegetables (median 0 g)
- Sodium480 mgin the top quarter of vegetables (median 158 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cirio
- Barcode
- 8001440129964
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Tomatoes and their products
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
SUGO AL POMODORO, PANCETTA, FUNGHIE PEPERONI GRIGLIATI ORIGINE DEL POMODORO:ITALIA INGREDIENTI: POLPA DI POMODORO RUSTICA 49%, CONCENTRATO DI POMODORO 18%. PANCETTA 10%, FUNGH HAMPIGNONS AGARICUS BISPORUS 6%. CIPOLLE, PEPERONI CIALLI E ROSSI GRIGLIATI 4%. OLIO EXTRA VERGINE DI OLIVA, NINO BIANCO, SALE MARINO, ZUCCHERO, AMIDO DI MAS AGLIO,PREZZEMOLO, PEPE NERO, AROMA DI AFFUMICATURA, CORRETTORE DI ACIDITA: ACIDO CITRICO. SENZA GLUTINE DA CONSUMARSI PREFERIBILMENTE ENTRO IL: DATA INDICATA SULLA CAPSULA. DOPO LAPERTURA CONSERVARE IN FRIGORIFERO E CONSUMARE ENTRO 3-4 GIORNI. PESO NETTO :350ge IT M7X4L CE www.cirio.it NUMERO VERDE 800-885030
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates à la Provençale Jean Martin | 84 | 1.5 g | 5.8 g | 5.7 g |
| Sugo di Datterini Rossi con Basilico Grangusto | 85 | 1.1 g | 8.2 g | 5 g |
| Sugo basilico Così Com'è | 86 | 1.3 g | 8.7 g | 4.8 g |
| Veggies & Dip Snack Pack Taylor Farms | 86 | 1.5 g | 6.6 g | 6.1 g |
| Kids ortolina Rodolfi | 82 | 1.4 g | 11 g | 3.3 g |
| Tomato pasta Strianese | 87 | 4.5 g | 15 g | 0.5 g |
| Ketchup di datterino giallo Così Com'è | 81 | 1.1 g | 18.2 g | 0.2 g |
| Ketchupop Italianavera | 88 | 0 g | 19.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001440129964. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.