Pancakes Buttermilk

Packaged product Sweets og Desserter

Pancakes Buttermilk contains 211 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pancakes Buttermilk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
5,3 gprotein
40,4 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,35 g 2 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 281 mg 12 %
Total carbohydrates L 40,4 g 15 %
Dietary fiber L 1,8 g 6 %
Total sugars L 8,8 g
Added sugars L 8,8 g 18 %
Protein L 5,3 g 11 %
Calcium L 35 mg3 %
Jern L 1,9 mg11 %
Kalium L 53 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 78 %Fat: 11 %211kcal / 100 g
  • Protein 10 %
  • Carbohydrates 78 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium3 %Kalium1 %

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber1,8 gbelow the median for sweets og desserter (median 2 g)
  • Sugars8,8 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat2,6 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0,35 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium281 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 5,3 g5,3 g
Carbohydrates 40,4 g40,4 g
Fat 2,6 g2,6 g
Fiber 1,8 g1,8 g
Sugars 8,8 g8,8 g
Sodium 281 mg281 mg

Product details

Barcode
0630277405118
Quantity
8 oz
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancakes Buttermilk?

100 g of Pancakes Buttermilk has 211 kcal.

How much protein is in Pancakes Buttermilk?

Pancakes Buttermilk contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Pancakes Buttermilk?

Pancakes Buttermilk has 40,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8,8 g of sugars.

How much fat is in Pancakes Buttermilk?

Pancakes Buttermilk contains 2,6 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Pancakes Buttermilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancakes Buttermilk?

100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0630277405118. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2378589. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.