Pancake Sandwick

Packaged product Sweets og Desserter

Pancake Sandwick contains 235 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 27 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 17 % of the Daily Value for jern and 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pancake Sandwick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
11,3 gprotein
16,5 gcarbohydrates
14,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 14,8 g 19 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 87 mg 29 %
Sodium L 426 mg 19 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 5,2 g
Added sugars L 5,2 g 10 %
Protein L 11,3 g 23 %
Calcium L 174 mg13 %
Jern L 3,1 mg17 %
Kalium L 91 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 27 %Fat: 55 %235kcal / 100 g
  • Protein 18 %
  • Carbohydrates 27 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Calcium13 %Kalium2 %

Nutritional insights

  • Protein11,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber0,9 gbelow the median for sweets og desserter (median 2 g)
  • Sugars5,2 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat14,8 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium426 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L10 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 11,3 g11,3 g
Carbohydrates 16,5 g16,5 g
Fat 14,8 g14,8 g
Fiber n/a0,9 g
Sugars 5,2 g5,2 g
Sodium 426 mg426 mg

Product details

Barcode
0866342000463
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancake Sandwick?

100 g of Pancake Sandwick has 235 kcal.

Is Pancake Sandwick high in protein?

Pancake Sandwick contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Pancake Sandwick?

Pancake Sandwick has 16,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,2 g of sugars.

How much fat is in Pancake Sandwick?

Pancake Sandwick contains 14,8 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Pancake Sandwick contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancake Sandwick?

100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2153188. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0866342000463. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.