Pancake Batter Vegan Protein
Packaged product Sweets og Desserter Ghost
Pancake Batter Vegan Protein contains 338 kcal per 100 g. A serving, 1 rounded scoop, 32.5 g (32,5 g) provides about 110 kcal.
Roughly 70 % of its calories come from protein, with 18 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 68 % of the Daily Value for jern and 12 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,1 g | |
| Protein L | 61,5 g | 123 % |
| Calcium L | 108 mg | 8 % |
| Jern L | 12,3 mg | 68 % |
| Kalium L | 542 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 18 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein61,5 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber3,1 gabove the median for sweets og desserter (median 2 g)
- Sugars3,1 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat4,6 gbelow the median for sweets og desserter (median 13,3 g)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ghost
- Barcode
- 0850001610094
- Label serving
- 1 rounded scoop (32.5 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Glaze Donut Protein Brownie | 338 | 29,2 g | 29,2 g | 13,8 g |
| Protein Brownie Chocolate Glazed Donut Prime Bites | 338 | 29,2 g | 29,2 g | 13,8 g |
| Strawberry Shortcake Fat Boy | 338 | 4,6 g | 44,6 g | 16,9 g |
| Yolk Custard Mooncake Saint Germain Bakery | 338 | 1,5 g | 3,8 g | 35,4 g |
| Chocolate Glazed Doughnut Brownie Alpha Prime | 338 | 29,2 g | 29,2 g | 13,8 g |
| Ice Cream Bar Fat Boy | 338 | 4,6 g | 40 g | 16,9 g |
| Chocolate Glazed Donut Prime Bites | 338 | 29,2 g | 29,2 g | 13,8 g |
| New Zealand Grass-fed Isolate Chocolate Body Energy Club | 338 | 80 g | 6,2 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancake Batter Vegan Protein?
100 g of Pancake Batter Vegan Protein has 338 kcal. Serving, 1 rounded scoop, 32.5 g (32,5 g): about 110 kcal.
Is Pancake Batter Vegan Protein high in protein?
Pancake Batter Vegan Protein contains 61,5 g of protein per 100 g (123 % of the 50 g Daily Value), or 20 g in serving, 1 rounded scoop, 32.5 g (32,5 g). About 70 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Pancake Batter Vegan Protein?
Pancake Batter Vegan Protein has 15,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancake Batter Vegan Protein?
Pancake Batter Vegan Protein contains 4,6 g of fat per 100 g.
What vitamins and minerals does Pancake Batter Vegan Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (68 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850001610094. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.