Palmer, Double Crisp Easter Eggs Candy

Packaged product Sweets og Desserter PALMER

Palmer, Double Crisp Easter Eggs Candy contains 500 kcal per 100 g. A typical serving of 9 PIECES (40 g) provides about 200 kcal.

Roughly 51 % of its calories come from carbohydrates, with 47 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 8.252 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
2,5 gprotein
67,5 gcarbohydrates
27,5 gfat
200kcal in 9 PIECES (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 27,5 g 35 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 112 mg 5 %
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 2,5 g 9 %
Total sugars L 57,5 g
Protein L 2,5 g 5 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 51 %Fat: 47 %500kcal / 100 g
  • Protein 2 %
  • Carbohydrates 51 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein2,5 gabove the median for sweets og desserter (median 2,4 g)
  • Fiber2,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars57,5 gbelow the median for sweets og desserter (median 58,1 g)
  • Fat27,5 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat25 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium112 mgabove the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
PALMER
Barcode
0041269401030
Label serving
9 PIECES
Category
Candy

Ingredients

SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, LACTOSE, CRISP RICE (RICE, SUGAR, SALT, BARLEY, MALT), COCOA (PROCESSED WITH ALKALI), SKIM MILK, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Palmer, Double Crisp Easter Eggs Candy?

100 g of Palmer, Double Crisp Easter Eggs Candy has 500 kcal. 9 PIECES (40 g): about 200 kcal.

How much protein is in Palmer, Double Crisp Easter Eggs Candy?

Palmer, Double Crisp Easter Eggs Candy contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in 9 PIECES (40 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,4 g).

How many carbs are in Palmer, Double Crisp Easter Eggs Candy?

Palmer, Double Crisp Easter Eggs Candy has 67,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 57,5 g of sugars.

How much fat is in Palmer, Double Crisp Easter Eggs Candy?

Palmer, Double Crisp Easter Eggs Candy contains 27,5 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Palmer, Double Crisp Easter Eggs Candy?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. november 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2029819. License: CC0 1.0 (U.S. public domain). Source record dated 16. november 2017. Imported 6. november 2026.

Last updated: . Source description: "PALMER, DOUBLE CRISP EASTER EGGS CANDY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.