Palitos de mar
Packaged product Fisk og skaldyr Pescanova
Palitos de mar contains 97 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 35 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 116 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 612 mg | 27 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 45 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of fisk og skaldyr (median 7,5 g)
- Fiber1,3 gin the top quarter of fisk og skaldyr (median 0,36 g)
- Sugars3,9 gin the top quarter of fisk og skaldyr (median 2,8 g)
- Fat2,1 gin the lowest quarter of fisk og skaldyr (median 4,5 g)
- Saturated fat0,3 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
- Sodium612 mgbelow the median for fisk og skaldyr (median 680 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pescanova
- Barcode
- 8410063060507
- Category
- Surimi på pinde
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Surimi 47% (Merluza del Pacífico, Abadejo de Alaska), agua, almidón, almidón modificado, aroma y extracto de cangrejo (crustáceos, pescado, moluscos, soja), aceite de girasol, sal, potenciadores del sabor (glutamato de monosodio, E635), clara de huevo, proteína vegetal, colorante (extracto natural de pimentón).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batonnets de Surimi Boni | 100 | 7,3 g | 15 g | 1,4 g |
| Surimi sticks Viči | 93 | 9,3 g | 12 g | 0,67 g |
| Surimio lazdeles Port Lite | 102 | 7,3 g | 12 g | 2,9 g |
| Barritas de cangrejo ANGULAS AGUINAGA S.A.U. | 92 | 9 g | 9,6 g | 2 g |
| Surimi Staafjes - Bâtonnets nautica | 105 | 8 g | 11,8 g | 3,2 g |
| Bâtonnets de surimi Golden Seafood | 105 | 8,1 g | 12 g | 3,1 g |
| Bâtonnets de Surimi Delhaize | 105 | 8,7 g | 11,1 g | 3,2 g |
| Phare du cotentin surimi Alliance Océane | 88 | 9,6 g | 8,9 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palitos de mar?
100 g of Palitos de mar has 97 kcal.
How much protein is in Palitos de mar?
Palitos de mar contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 7,5 g).
How many carbs are in Palitos de mar?
Palitos de mar has 10,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palitos de mar?
Palitos de mar contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Palitos de mar?
100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410063060507. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.