Surimi sticks

Packaged product Fisk og skaldyr Viči

Surimi sticks contains 93 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 41 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 116 kcal per 100 g across 104 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Surimi sticks by Viči, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
9,3 gprotein
12 gcarbohydrates
0,67 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93,3 kcal
Total fat L 0,67 g 0,9 %
Saturated fat L 0 g 0 %
Sodium L 627 mg 27 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 53 %Fat: 7 %93kcal / 100 g
  • Protein 41 %
  • Carbohydrates 53 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of fisk og skaldyr (median 7,5 g)
  • Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,36 g)
  • Sugars4 gin the top quarter of fisk og skaldyr (median 2,8 g)
  • Fat0,67 gin the lowest quarter of fisk og skaldyr (median 4,5 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
  • Sodium627 mgbelow the median for fisk og skaldyr (median 680 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Viči
Barcode
4770190130172
Category
Surimi på pinde
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Barritas de cangrejo ANGULAS AGUINAGA S.A.U. 92 9 g 9,6 g 2 g
Palitos de mar Pescanova 97 8,2 g 10,7 g 2,1 g
Phare du cotentin surimi Alliance Océane 88 9,6 g 8,9 g 1,5 g
Bâtonnets de surimi saveur crabe sans gluten 200g U 87 7,6 g 12 g 1 g
Batonnets de Surimi Boni 100 7,3 g 15 g 1,4 g
Délicatesse de surimi Carrefour 86 8,9 g 9,1 g 1,5 g
Le Moelleux - Léger 0% Fleury Michon 86 8,1 g 12 g 0,5 g
SNOW CRAB Surimi sticks VICI 85 8,8 g 10,7 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Surimi sticks?

100 g of Surimi sticks has 93 kcal.

How much protein is in Surimi sticks?

Surimi sticks contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 7,5 g).

How many carbs are in Surimi sticks?

Surimi sticks has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Surimi sticks?

Surimi sticks contains 0,67 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Surimi sticks?

100 g contains 627 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juli 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770190130172. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.