Pain sans gluten
Packaged product Brød og bagværk Gräfschafter
Pain sans gluten contains 225 kcal per 100 g. A serving, 60 g (60 g) provides about 135 kcal.
Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 8,6 g | 31 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 75 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of brød og bagværk (median 8,3 g)
- Fiber8,6 gin the top quarter of brød og bagværk (median 3,2 g)
- Sugars0,5 gin the lowest quarter of brød og bagværk (median 2,8 g)
- Fat4 gabove the median for brød og bagværk (median 1,4 g)
- Saturated fat0,5 gabove the median for brød og bagværk (median 0,3 g)
- Sodium440 mgbelow the median for brød og bagværk (median 480 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gräfschafter
- Barcode
- 20899127
- Quantity
- 180g
- Label serving
- 60 g
- Category
- Pre-bagt brød
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gluten-free organic corn rolls with flaxseed flour, for baking, : water, 26% corn starch', natural rice sourdough (rice flour, water), 4% flaxseed flour, apple fiber, sunflower oil, rice flour, 3% corn flour, psyllium husks', pea protein, yeast, sea salt, thickener: guar gum, xanthan gum, spices', 'from controlled organic farming', may contain traces of sesame, soy, lupins and egg, this product is gluten-free,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSolsikkeolieGærSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain précuit maïs tournesol Bjorg | 225 | 3,2 g | 36 g | 6,2 g |
| Pain au Levain Cyril Pinabel | 225 | 6,8 g | 49,1 g | 1,3 g |
| Le pain nature MénéBio | 225 | 6,8 g | 49,1 g | 1,3 g |
| Roggenkrüstchen Frühstücksbrötchen | 224 | 8 g | 43 g | 1,3 g |
| Schnitzer | Baguette Grainy Linseed/sesame Schnitzer | 222 | 5,6 g | 25 g | 9 g |
| Kluski la parze Agrona | 222 | 7,7 g | 43,3 g | 1,4 g |
| Petits pains précuits Valpi Bio | 218 | 2,7 g | 44 g | 2,3 g |
| Baguette Mehrkorn Rossmann | 233 | 4,7 g | 30 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain sans gluten?
100 g of Pain sans gluten has 225 kcal. Serving, 60 g (60 g): about 135 kcal.
How much protein is in Pain sans gluten?
Pain sans gluten contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,3 g in serving, 60 g (60 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,3 g).
How many carbs are in Pain sans gluten?
Pain sans gluten has 39 g of total carbohydrates per 100 g, including 8,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain sans gluten?
Pain sans gluten contains 4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Pain sans gluten?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20899127. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.