Pad Thai Sauce
Packaged product Suppe og saucer Sélection
Pad Thai Sauce contains 112 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 140 kcal.
Roughly 94 % of its calories come from carbohydrates, with 3 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 416 mg | 18 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 19,2 g | |
| Protein L | 0,8 g | 2 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,4 mg | 2 % |
| Kalium L | 80 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 94 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars19,2 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0,08 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium416 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sélection
- Barcode
- 0059749992510
- Label serving
- 1 portion (125 ml)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wicked Thao soup Perks Coffee House | 112 | 2,4 g | 11,6 g | 6 g |
| Cacio e pepe sauce Stonewall | 112 | 3,2 g | 6,4 g | 8 g |
| Pasta veggie fusilli de lentilles corail sauce tomate et olives Céréal Bio | 112 | 4,7 g | 11 g | 4,6 g |
| Smoky BBQ Sauce Co-op | 112 | 1 g | 27 g | 0 g |
| Elvis Juice Hot Sauce Brewdog | 112 | 1,7 g | 24 g | 0,5 g |
| Seasoned Chicken With Hawaiian Style BBQ Style Sauce Kevin’s | 112 | 16,5 g | 6,5 g | 2,1 g |
| Sauce Italienne Victoria | 112 | 7,2 g | 9,6 g | 5,6 g |
| Southern Style Original BAR-B-Q Sauce Bandanas | 112 | 2,5 g | 22,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pad Thai Sauce?
100 g of Pad Thai Sauce has 112 kcal. Serving, 1 portion, 125 ml (125 g): about 140 kcal.
How much protein is in Pad Thai Sauce?
Pad Thai Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 125 ml (125 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Pad Thai Sauce?
Pad Thai Sauce has 26,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pad Thai Sauce?
Pad Thai Sauce contains 0,4 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
How much sodium is in Pad Thai Sauce?
100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749992510. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.