Oven Roasted Turkey Breast Slice
Packaged product Fjerkræ Compliments
Oven Roasted Turkey Breast Slice contains 127 kcal per 100 g. A serving, 4 slices, 55 g (55 g) provides about 70 kcal.
Roughly 74 % of its calories come from protein, with 14 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,73 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 63,6 mg | 21 % |
| Sodium L | 836 mg | 36 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 21,8 g | 44 % |
| Calcium L | 18,2 mg | 1 % |
| Jern L | 0,91 mg | 5 % |
| Kalium L | 273 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 12 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,8 gabove the median for fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
- Fat1,8 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,73 gbelow the median for fjerkræ (median 1,2 g)
- Sodium836 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742567533
- Label serving
- 4 slices (55 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carved Roast Chicken Breast Lemon Pepper Herb Coles | 127 | 24,1 g | 3,2 g | 1,7 g |
| Oven Roasted Turkey Breast Piller's | 127 | 21,8 g | 3,6 g | 1,8 g |
| Turkey Sausage Breakfast Red Barn Market | 127 | 18,2 g | 1,8 g | 4,5 g |
| Green Curry with Chicken Breast and Jasmine Rice Chef Cares | 127 | 6,9 g | 20,4 g | 2,2 g |
| Turkey Sausage Breakfast Red Barn Market | 127 | 18,2 g | 1,8 g | 4,5 g |
| Oven Roasted Chicken Breast Slices Pillers | 127 | 23,6 g | 1,8 g | 2,7 g |
| Lemon Mediterranean style with Grilled Chicken Bonduelle Bistro | 127 | 5,9 g | 6,8 g | 8,6 g |
| Oven-roasted Turkey Breast compliments | 127 | 21,8 g | 3,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven Roasted Turkey Breast Slice?
100 g of Oven Roasted Turkey Breast Slice has 127 kcal. Serving, 4 slices, 55 g (55 g): about 70 kcal.
Is Oven Roasted Turkey Breast Slice high in protein?
Oven Roasted Turkey Breast Slice contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value), or 12 g in serving, 4 slices, 55 g (55 g). About 74 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Oven Roasted Turkey Breast Slice?
Oven Roasted Turkey Breast Slice has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oven Roasted Turkey Breast Slice?
Oven Roasted Turkey Breast Slice contains 1,8 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).
How much sodium is in Oven Roasted Turkey Breast Slice?
100 g contains 836 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742567533. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.