Oven Roasted Chicken Breast
Packaged product Fjerkræ Compliments
Oven Roasted Chicken Breast contains 91 kcal per 100 g. A serving, 4 slices, 55 g (55 g) provides about 50 kcal.
Roughly 84 % of its calories come from protein, with 9 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,9 kcal | |
| Total fat L | 0,91 g | 1 % |
| Saturated fat L | 0,18 g | 0,9 % |
| Cholesterol L | 36,4 mg | 12 % |
| Sodium L | 727 mg | 32 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20 g | 40 % |
| Jern L | 0,36 mg | 2 % |
| Kalium L | 273 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 8 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 18 g)
- Fat0,91 gin the lowest quarter of fjerkræ (median 7 g)
- Saturated fat0,18 gin the lowest quarter of fjerkræ (median 1,5 g)
- Sodium727 mgin the top quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742567526
- Label serving
- 4 slices (55 g)
- Category
- Kyllinger
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean chicken breast President's Choice | 91 | 21,2 g | 1,5 g | 0,76 g |
| Thinly Sliced Chicken Breast with Rib Meat Great Value | 91 | 18,2 g | 0 g | 2,5 g |
| Pinchos con varilla de pollo Hacendado | 91 | 19,7 g | 0,8 g | 1 g |
| Poitrine de poulet Migros | 91 | 20 g | 1 g | 1 g |
| Pinchos c/varilla mercadona | 91 | 19,7 g | 0,8 g | 1 g |
| Chicken breast ham PIKOK | 91 | 19,3 g | 0,5 g | 1,3 g |
| Poitrine de poulet Optigal | 91 | 20 g | 0,6 g | 1 g |
| Pincho de pollo Hacendado | 91 | 19,7 g | 0,8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven Roasted Chicken Breast?
100 g of Oven Roasted Chicken Breast has 91 kcal. Serving, 4 slices, 55 g (55 g): about 50 kcal.
Is Oven Roasted Chicken Breast high in protein?
Oven Roasted Chicken Breast contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 11 g in serving, 4 slices, 55 g (55 g). About 84 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Oven Roasted Chicken Breast?
Oven Roasted Chicken Breast has 1,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oven Roasted Chicken Breast?
Oven Roasted Chicken Breast contains 0,91 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).
How much sodium is in Oven Roasted Chicken Breast?
100 g contains 727 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742567526. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.