Original Pancake Syrup

Packaged product Sweets og Desserter

Original Pancake Syrup contains 150 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 45 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 585 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Pancake Syrup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
0 gprotein
36,7 gcarbohydrates
0 gfat
45kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 117 mg 5 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 26,7 g
Added sugars L 26,7 g 53 %
Protein L 0 g 0 %
Calcium L 10 mg0,8 %
Jern L 0 mg0 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %150kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium0,8 %Jern0 %

Nutritional insights

  • Sugars26,7 gin the lowest quarter of sweets og desserter (median 56,7 g)
  • Sodium117 mgabove the median for sweets og desserter (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 0 g0 g
Carbohydrates 36,7 g36,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 26,7 g26,7 g
Sodium 117 mg117 mg

Product details

Barcode
0876941009392
Label serving
2 Tbsp (30 ml)
Category
Sirup og andre enkle opløsninger
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, glucose syrup (with sodium metabisulfite added as a preservative), sugar, cellulose gum, artificial flavor, salt, potassium sorbate (preservative), citric acid, guar gum, tartaric acid, sorbic acid (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Pancake Syrup?

100 g of Original Pancake Syrup has 150 kcal. Serving, 2 tbsp, 30 ml (30 g): about 45 kcal.

How much protein is in Original Pancake Syrup?

Original Pancake Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0 % of its calories come from protein.

How many carbs are in Original Pancake Syrup?

Original Pancake Syrup has 36,7 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars.

How much fat is in Original Pancake Syrup?

Original Pancake Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Original Pancake Syrup?

100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1955982. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0876941009392. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.