Organic Vegetable Risotto, Vegetable
Packaged product Måltider og disketter HEALTHEE
Organic Vegetable Risotto, Vegetable contains 157 kcal per 100 g. A typical serving of 0.5 BOWL (108 g) provides about 170 kcal.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (165 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,93 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 9 mg | 0,7 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 32 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 85 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of måltider og disketter (median 5 g)
- Fiber1,9 gbelow the median for måltider og disketter (median 2,4 g)
- Sugars0 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Fat1,4 gin the lowest quarter of måltider og disketter (median 3,2 g)
- Saturated fat0,93 gabove the median for måltider og disketter (median 0,67 g)
- Sodium250 mgbelow the median for måltider og disketter (median 310 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- HEALTHEE
- Barcode
- 0813592012883
- Label serving
- 0.5 BOWL
- Category
- Entrees Sides & Small Meals
Ingredients
ORGANIC ARBORIO RICE, ORGANIC VEGETABLE BROTH (FILTERED WATER AND ORGANIC VEGETABLE BROTH CONCENTRATE), ORGANIC ONION PUREE, ORGANIC GARLIC PUREE, ORGANIC COCONUT BUTTER, ORGANIC OLIVE OIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Vegetable Risotto, Vegetable?
100 g of Organic Vegetable Risotto, Vegetable has 157 kcal. 0.5 BOWL (108 g): about 170 kcal.
How much protein is in Organic Vegetable Risotto, Vegetable?
Organic Vegetable Risotto, Vegetable contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in 0.5 BOWL (108 g). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 5 g).
How many carbs are in Organic Vegetable Risotto, Vegetable?
Organic Vegetable Risotto, Vegetable has 33,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0 g of sugars.
How much fat is in Organic Vegetable Risotto, Vegetable?
Organic Vegetable Risotto, Vegetable contains 1,4 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).
How much sodium is in Organic Vegetable Risotto, Vegetable?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. april 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2408503. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.
Last updated: . Source description: "ORGANIC VEGETABLE RISOTTO, VEGETABLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.