Organic textured soy protein

Packaged product Kød

Organic textured soy protein contains 393 kcal per 100 g.

Roughly 53 % of its calories come from protein, with 30 % from carbohydrates and 17 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 47 % of the Daily Value for kalium, 38 % of the Daily Value for jern and 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic textured soy protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
50 gprotein
28,6 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 14,3 g 51 %
Total sugars L 7,1 g
Protein L 50 g 100 %
Calcium L 171 mg13 %
Jern L 6,8 mg38 %
Kalium L 2.200 mg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 30 %Fat: 17 %393kcal / 100 g
  • Protein 53 %
  • Carbohydrates 30 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium47 %Jern38 %Calcium13 %

Nutritional insights

  • Protein50 gin the top quarter of kød (median 17,2 g)
  • Fiber14,3 gin the top quarter of kød (median 0,046 g)
  • Sugars7,1 gin the top quarter of kød (median 1 g)
  • Fat7,1 gbelow the median for kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium0 mgin the lowest quarter of kød (median 394 mg)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 50 g50 g
Carbohydrates 28,6 g28,6 g
Fat 7,1 g7,1 g
Fiber 14,3 g14,3 g
Sugars 7,1 g7,1 g
Sodium 0 mg0 mg

Product details

Barcode
0733739063359
Quantity
8 oz
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic textured soy protein?

100 g of Organic textured soy protein has 393 kcal.

Is Organic textured soy protein high in protein?

Organic textured soy protein contains 50 g of protein per 100 g (100 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Organic textured soy protein?

Organic textured soy protein has 28,6 g of total carbohydrates per 100 g, including 14,3 g of fiber and 7,1 g of sugars.

How much fat is in Organic textured soy protein?

Organic textured soy protein contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic textured soy protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (47 % DV), jern (38 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic textured soy protein?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0733739063359. License: ODbL 1.0 (Open Food Facts). Source record dated 3. januar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2386653. License: CC0 1.0 (U.S. public domain). Source record dated 16. april 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.