Organic Skyr 2%

Packaged product Kød Clear Mountain

Organic Skyr 2% contains 69 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 79 kcal.

Roughly 55 % of its calories come from protein, with 26 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

69kcal per 100 g
9,6 gprotein
3,5 gcarbohydrates
2 gfat
79kcal in serving, 0.5 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68,7 kcal
Total fat L 2 g 3 %
Saturated fat L 1,1 g 6 %
Trans fat L 0 g
Cholesterol L 8,7 mg 3 %
Sodium L 46,1 mg 2 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Protein L 9,6 g 19 %
Calcium L 130 mg10 %
Jern L 0 mg0 %
Kalium L 152 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 20 %Fat: 26 %69kcal / 100 g
  • Protein 55 %
  • Carbohydrates 20 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Kalium3 %Jern0 %

Nutritional insights

  • Protein9,6 gin the lowest quarter of kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars3,5 gin the top quarter of kød (median 1 g)
  • Fat2 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat1,1 gin the lowest quarter of kød (median 3,1 g)
  • Sodium46,1 mgin the lowest quarter of kød (median 394 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clear Mountain
Barcode
0871261000000
Label serving
0.5 cup (115 g)
Category
Kød

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Black Seedless Table Grapes Divine Flavor Organics 69 0,73 g 18,1 g 0 g
Organic Gummyberries Seedless Table Grapes Divine Flavor Organics 69 0,73 g 18,1 g 0 g
Fjordland box Blomkål & Bacon 280g TINE SA 69 2,9 g 7,1 g 3 g
Bbq beef Reeva 69 1,3 g 9,2 g 2,9 g
Corned Beef Hash Food Club 69 3,6 g 4 g 4,3 g
Organic red grapes Sainsburys So Organic 69 0,6 g 16,2 g 0,5 g
Organic fromage frais Asda 69 5,7 g 6,4 g 2,3 g
Kerala Buffalo Meat Curry Tasty Nibbles 69 5,5 g 3 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Skyr 2%?

100 g of Organic Skyr 2% has 69 kcal. Serving, 0.5 cup, 115 g (115 g): about 79 kcal.

How much protein is in Organic Skyr 2%?

Organic Skyr 2% contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 11 g in serving, 0.5 cup, 115 g (115 g). About 55 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Organic Skyr 2%?

Organic Skyr 2% has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Skyr 2%?

Organic Skyr 2% contains 2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Organic Skyr 2% contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Skyr 2%?

100 g contains 46,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0871261000000. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.