Organic Salad Topper

Packaged product Kød

Organic Salad Topper contains 531 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 24 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 26 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Salad Topper, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
15,6 gprotein
34,4 gcarbohydrates
40,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 40,6 g 52 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 34,4 g 13 %
Dietary fiber L 6,2 g 22 %
Total sugars L 18,8 g
Protein L 15,6 g 31 %
Calcium L 31 mg2 %
Jern L 4,7 mg26 %
Kalium L 312 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 24 %Fat: 65 %531kcal / 100 g
  • Protein 11 %
  • Carbohydrates 24 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern26 %Kalium7 %Calcium2 %

Nutritional insights

  • Protein15,6 gbelow the median for kød (median 17,2 g)
  • Fiber6,2 gin the top quarter of kød (median 0,046 g)
  • Sugars18,8 gin the top quarter of kød (median 1 g)
  • Fat40,6 gin the top quarter of kød (median 8,6 g)
  • Saturated fat4,7 gabove the median for kød (median 3,1 g)
  • Sodium0 mgin the lowest quarter of kød (median 394 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 531 kcal531 kcal
Protein 15,6 g15,6 g
Carbohydrates 34,4 g34,4 g
Fat 40,6 g40,6 g
Fiber 6,3 g6,2 g
Sugars 18,8 g18,8 g
Sodium 0 mg0 mg

Product details

Barcode
0846548088953
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Salad Topper?

100 g of Organic Salad Topper has 531 kcal.

Is Organic Salad Topper high in protein?

Organic Salad Topper contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Organic Salad Topper?

Organic Salad Topper has 34,4 g of total carbohydrates per 100 g, including 6,2 g of fiber and 18,8 g of sugars.

How much fat is in Organic Salad Topper?

Organic Salad Topper contains 40,6 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Organic Salad Topper contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Salad Topper?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. juli 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0846548088953. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2385961. License: CC0 1.0 (U.S. public domain). Source record dated 17. december 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.