Organic Pesto

Packaged product Suppe og saucer

Organic Pesto contains 500 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 381 kcal per 100 g across 544 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Pesto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6 gprotein
12 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 48 g 62 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 660 mg 29 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Protein L 6 g 12 %
Calcium L 88 mg7 %
Jern L 2 mg11 %
Kalium L 248 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 10 %Fat: 86 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 10 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium7 %Kalium5 %

Nutritional insights

  • Protein6 gin the top quarter of suppe og saucer (median 4 g)
  • Fiber2 gbelow the median for suppe og saucer (median 2,1 g)
  • Sugars2 gbelow the median for suppe og saucer (median 3,3 g)
  • Fat48 gabove the median for suppe og saucer (median 36,1 g)
  • Sodium660 mgbelow the median for suppe og saucer (median 683 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 781 kcal500 kcal
Protein 9,4 g6 g
Carbohydrates 18,8 g12 g
Fat 75 g48 g
Fiber 3,1 g2 g
Sugars 3,1 g2 g
Sodium 1.031 mg660 mg

Product details

Barcode
0648505560034
Category
Pestos Formand
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Pesto?

100 g of Organic Pesto has 500 kcal.

How much protein is in Organic Pesto?

Organic Pesto contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 4 g).

How many carbs are in Organic Pesto?

Organic Pesto has 12 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.

How much fat is in Organic Pesto?

Organic Pesto contains 48 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Organic Pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Pesto?

100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0648505560034. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2383143. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.