Organic mango slices

Packaged product Snacks

Organic mango slices contains 320 kcal per 100 g. A serving, 0.88 onz, 25 g (25 g) provides about 80 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

320kcal per 100 g
4 gprotein
80 gcarbohydrates
0 gfat
80kcal in serving, 0.88 onz, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 4 g 14 %
Total sugars L 52 g
Protein L 4 g 8 %
Calcium L 0 mg0 %
Jern L 0,24 mg1 %
Kalium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %320kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Jern1 %Calcium0 %

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber4 gabove the median for snacks (median 3,9 g)
  • Sugars52 gin the top quarter of snacks (median 5 g)
  • Fat0 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium20 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal320 kcal
Protein 4 g4 g
Carbohydrates 80 g80 g
Fat 0 g0 g
Fiber 4 g4 g
Sugars 52 g52 g
Sodium 20 mg20 mg

Product details

Barcode
0863669741949
Label serving
0.88 ONZ (25 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic mangoes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic mango slices?

100 g of Organic mango slices has 320 kcal. Serving, 0.88 onz, 25 g (25 g): about 80 kcal.

How much protein is in Organic mango slices?

Organic mango slices contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 0.88 onz, 25 g (25 g). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Organic mango slices?

Organic mango slices has 80 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars.

How much fat is in Organic mango slices?

Organic mango slices contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic mango slices?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2411058. License: CC0 1.0 (U.S. public domain). Source record dated 18. januar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0863669741949. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.