Organic fruit snacks
Packaged product Sweets og Desserter
Organic fruit snacks contains 71 kcal per 100 g. A serving, 3.5 onz, 99 g (99 g) provides about 70 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 11,1 g | |
| Protein L | 1 g | 2 % |
| Calcium L | 7 mg | 0,5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 205 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for sweets og desserter (median 2,6 g)
- Fiber2 gabove the median for sweets og desserter (median 0 g)
- Sugars11,1 gin the lowest quarter of sweets og desserter (median 54,8 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 1,3 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70,7 kcal | 71 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 16,2 g | 16,2 g |
| Fat | 0 g | 0 g |
| Fiber | 2 g | 2 g |
| Sugars | 11,1 g | 11,1 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0842937100022
- Label serving
- 3.5 ONZ (99 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic apple puree, organic banana puree, organic strawberry puree, organic raspberry puree, organic lemon juice concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleBananCity in Germany
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic fruit snacks?
100 g of Organic fruit snacks has 71 kcal. Serving, 3.5 onz, 99 g (99 g): about 70 kcal.
How much protein is in Organic fruit snacks?
Organic fruit snacks contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 3.5 onz, 99 g (99 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,6 g).
How many carbs are in Organic fruit snacks?
Organic fruit snacks has 16,2 g of total carbohydrates per 100 g, including 2 g of fiber and 11,1 g of sugars.
How much fat is in Organic fruit snacks?
Organic fruit snacks contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Organic fruit snacks?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2283100. License: CC0 1.0 (U.S. public domain). Source record dated 2. september 2020. Imported 6. november 2026.
- Open Food Facts, record 0842937100022. License: ODbL 1.0 (Open Food Facts). Source record dated 2. februar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.