Cake Pops, Cake
Packaged product Sweets og Desserter CHALET DESSERTS
Cake Pops, Cake contains 367 kcal per 100 g. A typical serving of 2.1 ONZ (60 g) provides about 220 kcal.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (402 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 36,7 g | |
| Added sugars L | 35 g | 70 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 0,83 mg | 5 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 3,7 g)
- Fiber1,7 gin the top quarter of sweets og desserter (median 0,8 g)
- Sugars36,7 gbelow the median for sweets og desserter (median 37,7 g)
- Fat13,3 gin the lowest quarter of sweets og desserter (median 19,7 g)
- Saturated fat3,3 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sodium350 mgabove the median for sweets og desserter (median 299 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 13,3 g | 13,3 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 36,7 g | 36,7 g |
| Sodium | 350 mg | 350 mg |
Product details
- Brand
- CHALET DESSERTS
- Barcode
- 0809354600856
- Label serving
- 2.1 ONZ
- Category
- cakes- cupcakes- snack- cakes
Ingredients
CAKE MIX (GRANULATED SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK, FOOD STARCH-MODIFIED, SOYBEAN AND/OR CANOLA OIL, MONO & DIGLYCERIDES, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SOY FLOUR, DRIED EGG WHITES, N&A FLAVORS), WATER, OREO COOKIES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI, INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), WHITE CHOCOLATE FLAVORED CONFECTIONARY (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, VEGETABLE FAT, [PALM KERNEL AND/OR PALM], SOY LECITHIN, NATURAL FLAVORS), OREO COOKIE CRUMBS (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, COCOA [PROCESSED WITH ALKALI], INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, SOY LECITHIN, CHOCOLATE, NATURAL FLAVOR), EGG, POWDERED SUGAR (SUGAR, CORNSTARCH), PALM SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES), PALM SHORTENING (HYDROGENATED VEGETABLE OIL, SOY LECITHIN), SOYBEAN OIL, PALM OIL, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Peanut Butter Cake, Chocolate Peanut Butter DON'T FORGET CAKE | 367 | 3,8 g | 46,8 g | n/a |
| Danish With Icing, Orange ESSENTIAL EVERYDAY | 367 | 4,1 g | 51 g | 16,3 g |
| Pecan 12" Pie, Pecan FAVORITE DAY | 367 | 3,9 g | 42,2 g | 21,1 g |
| New York Style Cheesecake With Cinnamon Graham Crust, New York Style WELLSLEY FARMS | 367 | 5,5 g | 38,5 g | 22 g |
| Yule Log Cake, Yule Log MEIJER | 367 | 5,1 g | 49,4 g | 16,5 g |
| Pumkin Spice Cake With Cream Cheese Icing, Pumkin With Cream Cheese Icing FRESH BAKED GOODNESS | 367 | 2,5 g | 46,8 g | 19 g |
| 6" Every Buddy's Fall Cake BUDDY VALASTRO | 367 | 3,5 g | 50,8 g | 16,2 g |
| Orange Danish With Icing FOOD LION | 367 | 4,1 g | 51 g | 16,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Pops, Cake?
100 g of Cake Pops, Cake has 367 kcal. 2.1 ONZ (60 g): about 220 kcal.
How much protein is in Cake Pops, Cake?
Cake Pops, Cake contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in 2.1 ONZ (60 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,7 g).
How many carbs are in Cake Pops, Cake?
Cake Pops, Cake has 55 g of total carbohydrates per 100 g, including 1,7 g of fiber and 36,7 g of sugars.
How much fat is in Cake Pops, Cake?
Cake Pops, Cake contains 13,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Cake Pops, Cake?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. november 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0809354600856. License: ODbL 1.0 (Open Food Facts). Source record dated 5. november 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2413409. License: CC0 1.0 (U.S. public domain). Source record dated 9. november 2022. Imported 6. november 2026.
Last updated: . Source description: "CAKE POPS, CAKE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.