Orange curd
Packaged product Frugter Fortnum & Mason
Orange curd contains 356 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 66 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for frugter (median 3 g)
- Sugars59 gin the top quarter of frugter (median 54,2 g)
- Fat12 gabove the median for frugter (median 11,5 g)
- Saturated fat5,8 gbelow the median for frugter (median 7 g)
- Sodium80 mgin the lowest quarter of frugter (median 116 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826502819
- Quantity
- 195 g
- Category
- Frugtkrukker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Orange Juice (14%) (from concentrate), Pasteurised Free Range Egg Yolk, Pasteurised Free Range Whole Egg, Salted Butter (Milk, Salt), Geling Agent: Pectin; Acidity Regulator: Citric Acid; Mandarin Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange curd Waitrose | 357 | 3 g | 63,5 g | 10,1 g |
| Passion Fruit Curd The Cherry Tree | 359 | 3,5 g | 44,2 g | 18,5 g |
| Lime Curd - Limonen Fruchtaufstrich Wilkin & Sons | 359 | 2 g | 58 g | 7,6 g |
| Curd Maracujá Continente | 345 | 2,3 g | 55,6 g | 11,5 g |
| Passionfruit curd handmade Coop Fine Food | 368 | 5 g | 56 g | 4 g |
| Clementine curd Marks & Spencer | 371 | 2,6 g | 59,6 g | 13,5 g |
| Apple & Cinnamon curd Fortnum & Mason | 381 | 4 g | 58 g | 14 g |
| Passion Fruit Curd Aldi | 327 | 2,4 g | 49,3 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange curd?
100 g of Orange curd has 356 kcal.
How much protein is in Orange curd?
Orange curd contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other frugter, that is above the median (median 3 g).
How many carbs are in Orange curd?
Orange curd has 59 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange curd?
Orange curd contains 12 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Orange curd?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053826502819. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.