Orange curd
Packaged product Fruits Fortnum & Mason
Orange curd contains 356 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the top quarter of fruits (median 2.5 g)
- Sugars59 gin the top quarter of fruits (median 55.9 g)
- Fat12 gabove the median for fruits (median 10.4 g)
- Saturated fat5.8 gbelow the median for fruits (median 6 g)
- Sodium80 mgbelow the median for fruits (median 104 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826502819
- Quantity
- 195 g
- Category
- Fruit curds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Orange Juice (14%) (from concentrate), Pasteurised Free Range Egg Yolk, Pasteurised Free Range Whole Egg, Salted Butter (Milk, Salt), Geling Agent: Pectin; Acidity Regulator: Citric Acid; Mandarin Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange curd Waitrose | 357 | 3 g | 63.5 g | 10.1 g |
| Passion Fruit Curd The Cherry Tree | 359 | 3.5 g | 44.2 g | 18.5 g |
| Lime Curd - Limonen Fruchtaufstrich Wilkin & Sons | 359 | 2 g | 58 g | 7.6 g |
| Curd Maracujá Continente | 345 | 2.3 g | 55.6 g | 11.5 g |
| Passionfruit curd handmade Coop Fine Food | 368 | 5 g | 56 g | 4 g |
| Clementine curd Marks & Spencer | 371 | 2.6 g | 59.6 g | 13.5 g |
| Apple & Cinnamon curd Fortnum & Mason | 381 | 4 g | 58 g | 14 g |
| Passion Fruit Curd Aldi | 327 | 2.4 g | 49.3 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5053826502819. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.