Oosterse bami

Packaged product Grønsager Albert Heijn

Oosterse bami contains 105 kcal per 100 g. A serving, 459 g (459 g) provides about 482 kcal.

Roughly 47 % of its calories come from carbohydrates, with 33 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oosterse bami by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
5,1 gprotein
12 gcarbohydrates
3,8 gfat
482kcal in serving, 459 g (459 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,9 g 5 %
Sodium L 1.554 mg 68 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 7,4 g 26 %
Total sugars L 12 g
Added sugars L 1,2 g 2 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 47 %Fat: 33 %105kcal / 100 g
  • Protein 20 %
  • Carbohydrates 47 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for grønsager (median 10 g)
  • Fiber7,4 gbelow the median for grønsager (median 10 g)
  • Sugars12 gin the top quarter of grønsager (median 2,9 g)
  • Fat3,8 gin the top quarter of grønsager (median 0,6 g)
  • Saturated fat0,9 gin the top quarter of grønsager (median 0 g)
  • Sodium1.554 mgin the top quarter of grønsager (median 24 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907649612
Quantity
777 gram
Label serving
459 g
Category
Blandet grøntsag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Groente (22% spitskool, 16% prei, 16% komkommer, 12% wortel, 1% ui), durumtarwegriesmeel, water, rode peper, 1,3% bladselderij, zout, puree (0,5% tomaat, gember, citroengras), specerijen, suiker, azijn, gistextract, gemodificeerd maïszetmeel, sojaboon, tarwe, voedingszuur (melkzuur [E270]), citrusvezel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerEddikeGærLøgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oosterse bami?

100 g of Oosterse bami has 105 kcal. Serving, 459 g (459 g): about 482 kcal.

How much protein is in Oosterse bami?

Oosterse bami contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 23,4 g in serving, 459 g (459 g). About 20 % of its calories come from protein. Compared with other grønsager, that is below the median (median 10 g).

How many carbs are in Oosterse bami?

Oosterse bami has 12 g of total carbohydrates per 100 g, including 7,4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oosterse bami?

Oosterse bami contains 3,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Oosterse bami?

100 g contains 1.554 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907649612. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.