Onion chips

Packaged product Snacks Root Foods

Onion chips contains 464 kcal per 100 g. A serving, 1 oz., 28.349 g (28,4 g) provides about 132 kcal.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 11 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Onion chips by Root Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
3,6 gprotein
50 gcarbohydrates
28,6 gfat
132kcal in serving, 1 oz., 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 28,6 g 37 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 107 mg 5 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 10,7 g 38 %
Total sugars L 32,1 g
Protein L 3,6 g 7 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 536 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 42 %Fat: 55 %464kcal / 100 g
  • Protein 3 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium11 %Calcium0 %Jern0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber10,7 gin the top quarter of snacks (median 3,9 g)
  • Sugars32,1 gin the top quarter of snacks (median 5 g)
  • Fat28,6 gabove the median for snacks (median 21,1 g)
  • Saturated fat3,6 gbelow the median for snacks (median 3,6 g)
  • Sodium107 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 459 kcal464 kcal
Protein 3,5 g3,6 g
Carbohydrates 49,4 g50 g
Fat 28,2 g28,6 g
Fiber 10,6 g10,7 g
Sugars 31,7 g32,1 g
Sodium 106 mg107 mg

Product details

Brand
Root Foods
Barcode
0860003296912
Quantity
2 oz
Label serving
1 oz. (28.349 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Onion chips?

100 g of Onion chips has 464 kcal. Serving, 1 oz., 28.349 g (28,4 g): about 132 kcal.

How much protein is in Onion chips?

Onion chips contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 oz., 28.349 g (28,4 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Onion chips?

Onion chips has 50 g of total carbohydrates per 100 g, including 10,7 g of fiber and 32,1 g of sugars.

How much fat is in Onion chips?

Onion chips contains 28,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Onion chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Onion chips?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860003296912. License: ODbL 1.0 (Open Food Facts). Source record dated 2. januar 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2413636. License: CC0 1.0 (U.S. public domain). Source record dated 15. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.