Omelette Norvégienne

Packaged product Brød og bagværk Carrefour

Omelette Norvégienne contains 193 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 25 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (209 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Omelette Norvégienne by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
3,1 gprotein
33 gcarbohydrates
5,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 5,3 g 7 %
Saturated fat L 4,4 g 22 %
Sodium L 72 mg 3 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 0,5 g 2 %
Total sugars L 29 g
Added sugars L 28,6 g 57 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 69 %Fat: 25 %193kcal / 100 g
  • Protein 6 %
  • Carbohydrates 69 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gbelow the median for brød og bagværk (median 3,4 g)
  • Sugars29 gbelow the median for brød og bagværk (median 30,1 g)
  • Fat5,3 gbelow the median for brød og bagværk (median 5,5 g)
  • Saturated fat4,4 gabove the median for brød og bagværk (median 4,1 g)
  • Sodium72 mgin the top quarter of brød og bagværk (median 56 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3270190207757
Quantity
430 g
Category
Baked Alaska
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre, blanc d'_œuf_ 7%, _lactose_ et protéines de _lait_, graisse de coprah, _œuf_, sirop de glucose, farine de _blé_, caramel (sucre, eau), jaune d'_œuf_, _lait_ écrémé en poudre, blanc d'_œuf_ en poudre 0,3%, rhum 0,3%, épaississants : gomme guar - farine de graines de caroube - gomme xanthane, arôme naturel de vanille, émulsifiant : mono - et diglycérides d'acides gras, graine de vanille épuisée, colorant : caroténoïdes. Peut contenir des traces de fruits à coque, de soja et de graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgKokosolieGlucosesirupHvedemel

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FoodCaloriesProteinCarbsFat
Omelette norvegienne - 420g U 199 3,4 g 35 g 4,4 g
Omelette norvegienne L'Angélys 187 3,4 g 33 g 5,2 g
Omelette norvégienne Carrefour 202 2,9 g 33 g 6,6 g
Omelette norvegienne Chef dessert 203 2,9 g 33 g 6,6 g
Omelette Norvégienne Vanille Fruits Rouges Thiriet 183 2,9 g 36,4 g 2,3 g
Omelette Norvégienne Pilpa 204 3,3 g 36,1 g 5,1 g
Omelette norvégienne L'Angélys 182 3,4 g 32 g 4,9 g
Omelette norvégienne Leader Price 205 2,9 g 36 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Omelette Norvégienne?

100 g of Omelette Norvégienne has 193 kcal.

How much protein is in Omelette Norvégienne?

Omelette Norvégienne contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 3,4 g).

How many carbs are in Omelette Norvégienne?

Omelette Norvégienne has 33 g of total carbohydrates per 100 g, including 0,5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Omelette Norvégienne?

Omelette Norvégienne contains 5,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Omelette Norvégienne?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270190207757. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.