Omelette norvégienne
Packaged product Brød og bagværk Carrefour
Omelette norvégienne contains 202 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (209 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 29 g | |
| Added sugars L | 30,9 g | 62 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 65 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars29 gbelow the median for brød og bagværk (median 30,1 g)
- Fat6,6 gabove the median for brød og bagværk (median 5,5 g)
- Saturated fat4,3 gabove the median for brød og bagværk (median 4,1 g)
- Sodium60 mgabove the median for brød og bagværk (median 56 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071226046
- Quantity
- 860 g
- Category
- Baked Alaska
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre liquide (sucre, eau), _crème_ fraîche, génoise 6% (_œuf_, farine de _blé_, sucre, eau, sirop de sucre inverti, stabilisant : glycérol, émulsifiants : mono - et diglycérides d'acides gras, esters polyglycériques d'acides gras), sucre, _lactose_ et protéines de _lait_, blanc d'_œuf_ liquide, sirop de glucose, sirop de glucose-fructose, sirop de sucre inverti, blanc d'_œuf_ en poudre, arôme naturel de vanille 0,2%, épaississants : gomme guar - farine de graines de caroube - gomme xanthane, émulsifiant : mono-et diglycérides d'acides gras, rhum 0,1%, protéines de pois hydrolysées, gousses de vanille épuisées broyées, colorant : caroténoïdes. Peut contenir des traces de fruits à coque, de soja et de graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeÆgGlucosesirupHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Omelette norvegienne Chef dessert | 203 | 2,9 g | 33 g | 6,6 g |
| Omelette Norvégienne Pilpa | 204 | 3,3 g | 36,1 g | 5,1 g |
| Omelette norvégienne Leader Price | 205 | 2,9 g | 36 g | 3,9 g |
| Omelette norvegienne - 420g U | 199 | 3,4 g | 35 g | 4,4 g |
| Omelette norvégienne Pilpa | 207 | 3,1 g | 35,9 g | 5,6 g |
| Omelette Norvégienne plat en céramique Saveurs U | 208 | 2,6 g | 35 g | 6,2 g |
| Crème glacée au rhum avec raisins macérés au rhum, meringue flambée et génoise imbibée de sirop de rhum Marque Repère | 210 | 4 g | 36 g | 4,5 g |
| Omelette Norvégienne Carrefour | 193 | 3,1 g | 33 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Omelette norvégienne?
100 g of Omelette norvégienne has 202 kcal.
How much protein is in Omelette norvégienne?
Omelette norvégienne contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 3,4 g).
How many carbs are in Omelette norvégienne?
Omelette norvégienne has 33 g of total carbohydrates per 100 g, including 0,5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Omelette norvégienne?
Omelette norvégienne contains 6,6 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Omelette norvégienne?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071226046. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.